Thursday, August 21, 2014

Chris's Incredible Italian Turkey Meatloaf

This recipe is from "AllRecipes.ca".

Ingredients

Mild Italian Turkey Sausage (casings removed) - 1 pound
Ground Turkey - 1 pound
Eggs (beaten) - 2
Rolled Oats - 1 1/2 cups
Onions (chopped) - 1/2 cup
Milk - 1/2 cup
Worcestershire sauce - 1 tablespoon
Italian-style seasoning - 1 teaspoon
Garlic powder - 1/2 teaspoon
Salt - 1/2 teaspoon
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Spaghetti sauce - 2 cups
Hot sauce - as much as you like!
Worcestershire sauce - 1 tablespoon
Liquid smoke - 1/2 teaspoon

Directions
  1. Preheat the oven to 350 F.
  2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9 x 13 inch baking dish.
  3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
  4. Bake for 50 to 60 minutes.
Liam's notes
  • If you serve it with something you can put the extra sauce on it; we served it with mashed potatos

Thursday, August 14, 2014

Oriental Chicken Wings

This recipe is from "Rival Crock Pot: 3 Books in 1: Slow Cooker Favorites/Winning Slow Cooker Recipes/Slow Cooker Recipes for All Occasions".

Ingredients

Chicken Wings - 16 (split into wings and drumsticks)
Onion - 1 cup chopped
Soy Sauce - 1 cup
Brown Sugar - 3/4 cup
Wine - 1/4 cup
Ginger - 2 tablespoons chopped
Garlic - 2 cloves minced

Directions
  1. Broil the chicken about 5 minutes per side (to get them crispy) then transfer to a crock pot.
  2. Combine remaining ingredients, pour into crock pot and stir well.
  3. Cover and cook on low for 5 to 6 hours.
Liam's notes
  • It is good when the meat falls off the bone.
  • If you serve it with rice put the leftover sauce on it.

Saturday, August 2, 2014

Waffle McMuffins

This is sandwich, created by Liam, using a recipe from "The Cookbook for Kids".

Waffle recipe

Ingredients

Butter - 6 tablespoons
All purpose flour - 2 cups
Sugar - 1 tablespoons
Baking powder - 1 tablespoon
Large eggs - 3
Milk - 1 1/2 cups

Directions
  1. Melt the butter in the microwave.
  2. Mix together the flour, sugar, and baking powder.
  3. In a larger bowl, beat the eggs.  Add the milk and butter.
  4. Using a whisk, stir the flour mixture into the liquid mixture.
  5. Cook the waffles in a waffle iron.
Sandwich directions

Ingredients

Bacon - 1/2 pound
Large eggs - 6
Tomato - 1
Lettuce
  1. Cook bacon.
  2. Scramble eggs.
  3. Use the waffles as the bread in the sandwich.
  4. Put a couple scoopfuls of egg on a waffle.  Add 3 slices of bacon, some lettuce, and a slice of tomato. Top with another waffle.
Liam's notes
  • When slicing the tomato, hold it like a bird's talons.
  • You need something to glue the sandwich together; maybe try syrup.

Sloppy Joes

This recipe is from "The Cookbook for Kids".

Ingredients

Ground Beef - 1 1/4 pounds
Brown Sugar - 2 tablespoons
Dried minced onions - 2 tablespoons
Paprika - 1 teaspoon
Chili powder - 1 teaspoon
Garlic powder - 1/2 teaspoon
Tomato Sauce - 1 can (465 mls)
Tomato paste - 2 tablespoons
Worcestershire sauce - 2 tablespoons
Red wine vinegar - 2 teaspoons
Hamburger buns - 4

Directions
  1. Fry ground beef over medium-high heat.
  2. Reduce heat to medium-low and add brown sugar, onion, paprika, chili powder, and garlic powder.  Cook, stirring, for about 2 minutes.
  3. Add tomato sauce, tomato paste, Worcestershire sauce, and vinegar.  Stir until well mixed then bring to a boil.
  4. Immediately reduce heat to medium-low and cook, stirring often, for 5 minutes longer.
  5. Serve on the hamburger buns.
Liam's notes
  • Serve this with potato chips (even though Mom put out a vegetable plate).