Oriental Chicken Wings

This recipe is from "Rival Crock Pot: 3 Books in 1: Slow Cooker Favorites/Winning Slow Cooker Recipes/Slow Cooker Recipes for All Occasions".

Ingredients

Chicken Wings - 16 (split into wings and drumsticks)
Onion - 1 cup chopped
Soy Sauce - 1 cup
Brown Sugar - 3/4 cup
Wine - 1/4 cup
Ginger - 2 tablespoons chopped
Garlic - 2 cloves minced

Directions

1. Broil the chicken about 5 minutes per side (to get them crispy) then transfer to a crock pot.
2. Combine remaining ingredients, pour into crock pot and stir well.
3. Cover and cook on low for 5 to 6 hours.

Liam's notes

• It is good when the meat falls off the bone.
• If you serve it with rice put the leftover sauce on it.