Chris's Incredible Italian Turkey Meatloaf

This recipe is from "AllRecipes.ca".

Ingredients

Mild Italian Turkey Sausage (casings removed) - 1 pound
Ground Turkey - 1 pound
Eggs (beaten) - 2
Rolled Oats - 1 1/2 cups
Onions (chopped) - 1/2 cup
Milk - 1/2 cup
Worcestershire sauce - 1 tablespoon
Italian-style seasoning - 1 teaspoon
Garlic powder - 1/2 teaspoon
Salt - 1/2 teaspoon
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Spaghetti sauce - 2 cups
Hot sauce - as much as you like!
Worcestershire sauce - 1 tablespoon

Liquid smoke - 1/2 teaspoon

Directions

1. Preheat the oven to 350 F.
2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9 x 13 inch baking dish.
3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
4. Bake for 50 to 60 minutes.

Liam's notes

• If you serve it with something you can put the extra sauce on it; we served it with mashed potatos