Crunchy Chicken

This recipe is from "Fix-it and Forget-it kid's Cookbook".

Ingredients

Chicken legs - 3 1/2 lbs
Large Eggs - 3
Rice Krispies - 5 cups
Salt
Pepper

Directions

1. Remove the skins from the chicken.
2. Beat the eggs in a bowl.
3. Put the cereal in a plastic bag and use a rolling pin to crush it.
4. Dip the chicken in the egg, then place in the cereal.  Shake the bag, then place the covered chicken in the slow-cooker.
5. Salt and pepper the chicken.
6. Cover the slow-cooker and cook the chicken on high for 3 1/2 to 4 hours.

Liam's notes

• I don't think you need to skin the chicken.
• You can do more than one piece of chicken in the bag.
• The chicken wasn't too crunchy.