My favorite crepes

This recipe is from "My Favorite Recipes".

Ingredients

All-purpose flour - 1 cup
salt - a pinch
eggs - 2
water - 1/4 cup
milk - 1 cup
butter - 1/4 cup (1/2 stick)

Directions

1. Sift the flour and salt together into a mixing bowl. Then make a well in the centre of the flour.
2. Break the eggs onto the well. Whisk the eggs and flour together. Now mix the water and milk together in a separate bowl.
3. Add the liquid to the flour, a little at a time, whisking to make a smooth batter. Melt 2 tbsp of the butter and stir it into the natter. Strain if lumpy.
4. Melt a little butter in a crepe pan. Add the batter - about 3 to 3 1/2 tbsp per crepe. Spread the batter to cover the pan.
5. Cook the crepe for about 1 minute. Use a spatula to loosen it, then flip it over. Cook the second sode for about 30 seconds.

Liam's notes

• Crack the eggs into a separate bowl.
• Be quick after you put the batter on the pan.