Sloppy Joes

This recipe is from "The Cookbook for Kids".

Ingredients

Ground Beef - 1 1/4 pounds
Brown Sugar - 2 tablespoons
Dried minced onions - 2 tablespoons
Paprika - 1 teaspoon
Chili powder - 1 teaspoon
Garlic powder - 1/2 teaspoon
Tomato Sauce - 1 can (465 mls)
Tomato paste - 2 tablespoons
Worcestershire sauce - 2 tablespoons
Red wine vinegar - 2 teaspoons
Hamburger buns - 4

Directions

1. Fry ground beef over medium-high heat.
2. Reduce heat to medium-low and add brown sugar, onion, paprika, chili powder, and garlic powder.  Cook, stirring, for about 2 minutes.
3. Add tomato sauce, tomato paste, Worcestershire sauce, and vinegar.  Stir until well mixed then bring to a boil.
4. Immediately reduce heat to medium-low and cook, stirring often, for 5 minutes longer.
5. Serve on the hamburger buns.

Liam's notes

• Serve this with potato chips (even though Mom put out a vegetable plate).