Peanut Butter Bears

This recipe is from "My Favorite Recipes".

Ingredients

Rice Krispies - 3/4 cup
Icing sugar - 1/2 cup
Sesame seeds - 2 tbsp
Smooth peanut butter - 1/2 cup
Margarine - 3 tbsp

Chocolate chips (for ears)
Reeses Pieces (for eyes)
icing

Directions

1. Mix together the puffed Rice Krispies, icing sugar, and sesame seeds.
2. Melt the peanut butter and margarine in a pan and add to the mixture.
3. Divide the mixture into 8 parts and roll into balls.
4. Put the balls on a baking sheet lined with parchment papers and slightly flatten each ball.
5. Create bear faces.
6. Chill for 30 minutes before serving.

Liam's notes

• Freeze the mix for 2 minutes before making the balls.
• Put oil on your hands so the balls won't stick to your hands.
• Decorate before you chill the bears.