Ingredients
Ground Beef - 2 lbs
Eggs - 2, beaten
Onion - 1/2 cup, finely chopped
Soda Crackers - 1/2 cup, crushed
Garlic Powder - 3/4 teaspoon
Salt - 1/2 teaspoon
Pepper - 1/2 teaspoon
Ketchup - 4 tablespoons
Directions
- Mix all of the ingredients in a bowl.
- Roll handfuls of mixture into patties.
- Slightly flatten and make a hole in the centre.
- Barbecue on a hot grill, flipping halfway through.
- Add cheese in the last minute.
- Use your hands to mix, it's a lot easier then a spoon.
- You can tell when to cook by watching the colour change in the patty. Flip when it is halfway cooked.
- You can cover up any burned marks with cheese.

Cover up any burn marks with cheese???? Hmmmm....works for me....great job
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